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document.writeln('Forewinds Hospitality Selected To Operate Delaware Public Course
The State of Delaware\'s Division of Parks and Recreation has selected Forewinds Hospitality to be the interim operator of Garrisons Lake Golf Club in Smyrna, DE.\n\n“The interim agreement with Forewinds Hospitality is good news for the Garrisons Lake golfers,” said Charles Salkin, Director of the Division of Parks and Recreation. The Forewinds management team will bring their industry leading expertise in managing public golf courses and focus on providing exceptional customer service” Salkin added.\n');
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August, 16 2010 (Monday)');
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document.writeln('Chef Paul Receives American Culinary Federation\'s \"Achievement Of Excellence\"
Forewinds Hospitality\'s Chef Paul O\'Toole, CEC/AAC, was recognized by the American Culinary Federation as a winner of the Achievement Of Excellence Award for 2010. This award was created to honor those properties that demonstrate excellence and passion for the culinary arts through their unparalleled food and beverage programs.');
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July, 20 2010 (Tuesday)');
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document.writeln('First Lady Invites Chef Paul To White House
Chef Paul O\'Toole CEC/AAC, Executive Chef at Deerfield Golf & Tennis Club, was recently invited to the White House by First Lady Michelle Obama as a part of the American Culinary Foundation\'s contribution to her campaign against childhood obesity.');
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July, 02 2010 (Friday)');
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